Fluffy Almond Flour Blueberry Pancakes

"Almond Flour Pancakes with Blueberries: Low-carb pancakes topped with fresh blueberries, breakfast."

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6/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Low-carb, fluffy almond flour pancakes topped with fresh blueberries—perfect for a healthy breakfast treat.

low-carb gluten-free breakfast almond blueberry

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Name: Fluffy Almond Flour Blueberry Pancakes
Yield: 2
Ingredients: 150 grams almond flour; 2 large eggs; 120 ml unsweetened almond milk; 1 teaspoon baking powder; 1 tablespoon erythritol or preferred low-carb sweetener; 1 teaspoon vanilla extract; Pinch of salt; 50 grams fresh blueberries; Coconut oil or butter for cooking

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