Floral Tangy Sweet and Sour Sauce

"糖醋醬汁，使用蒲公英、向日葵花、梔子花，適合搭配燒蛤、燒鰻等海鮮與蔬菜，分量控制在1人份1天1餐內用完。"

DG-1438672

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2/10/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique sweet and sour sauce blending dandelion, sunflower petals, and gardenia for grilled clams, eel, and vegetables.

sauce flower seafood vegetables sweetandsour

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Name: Floral Tangy Sweet and Sour Sauce
Yield: 1
Ingredients: 10 g fresh dandelion leaves (washed and finely chopped); 5 g fresh sunflower petals (washed); 3 fresh gardenia flowers (梔子花), petals only, rinsed; 1 tbsp rice vinegar; 1 tbsp light soy sauce; 1 tbsp honey; 1 tsp grated ginger; 1 small garlic clove, minced; 2 tbsp water; 1 tsp cornstarch; 1 tbsp cold water (to dissolve cornstarch)

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