Flavors of Malay-Indian Tapas Fusion

"Asian tapas mix with Malay and indian"

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich tapestry of Malay and Indian flavors with this Asian tapas mix. Featuring spicy chicken satay skewers, fragrant coconut rice balls, and tangy mango chutney, this dish brings a unique twist to traditional tapas. The blend of spices and textures makes every bite an exotic experience, perfect for sharing with friends or family!

fusion tapas spicy asian malaysian indian

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Name: Flavors of Malay-Indian Tapas Fusion
Yield: 4
Ingredients: 1 lb chicken thighs, boneless and skinless; 2 tbsp soy sauce; 1 tbsp peanut butter; 1 tbsp lime juice; 1 tsp ground cumin; 1 tsp turmeric; 1 cup coconut milk; 1 cup jasmine rice; 1 tbsp sugar; 1 ripe mango, diced; 1 tbsp fresh mint, chopped; 2 tbsp lime juice (for chutney); Salt and pepper to taste; Skewers (wooden or metal)

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