Flavorful Pasta Medley with Herbs and Cheese

"Pasta without sauce"

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a delightful dish featuring perfectly cooked pasta tossed with a medley of fresh herbs, olive oil, and a generous sprinkle of cheese. This unique recipe showcases the natural flavors of the ingredients, offering a satisfying meal that highlights the beauty of simplicity. Enjoy it as a main course or a side, perfect for any gathering or a cozy night in.

pasta herbs cheese easy vegetarian

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Name: Flavorful Pasta Medley with Herbs and Cheese
Yield: 4
Ingredients: 12 oz pasta (your choice, such as penne or fusilli); 1/4 cup extra-virgin olive oil; 2 cloves garlic, minced; 1 tsp red pepper flakes (adjust to taste); 1 cup mixed fresh herbs (basil, parsley, chives); 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Zest of 1 lemon; 1/4 cup toasted pine nuts (optional)

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