Flavorful Indomie Noodles without the Frying

"I want to make Fried Indomie noodles, without fried it again using pan. I have oyster sauce, tomato sauce, soy sauce, sweet soy sauce, totole (mushroom stock), royco (beef stock), coriander, salt, sugar, oregano, palm oil, onions, shallot, chives, Chili flakes, chili, chili sauce, pepper, and of course, indomie spices, indomie oil spices, indomie sweet soy sauce, indomie fried shallot, and indomie chili sauce. It is not a must to use everything that I list there. I just want a good indomie fried noodles. It is for one serving, and I want it not spicy for my brother. "

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1/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the satisfaction of homemade Fried Indomie noodles, crafted effortlessly with a tantalizing blend of sauces and spices. This quick recipe results in rich, aromatic noodles, perfect for a cozy meal. With savory oyster and soy sauces, complemented by fresh herbs and spices, you’ll enjoy a flavorful dish that’s ideal for those who prefer milder flavors without sacrificing taste.

noodles quick easy savory indomie

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Name: Flavorful Indomie Noodles without the Frying
Yield: 1
Ingredients: 1 pack Indomie noodles; 1 cup water; 1 tablespoon palm oil; 1/2 onion, finely chopped; 1 shallot, finely chopped; 1 teaspoon oyster sauce; 1 teaspoon soy sauce; 1 teaspoon sweet soy sauce; 1/2 teaspoon totole (mushroom stock); 1/2 teaspoon royco (beef stock); 1/4 teaspoon sugar; 1/4 teaspoon salt; Chives, chopped (for garnish); Indomie spice mix (from the pack); Indomie oil spice (from the pack); Indomie fried shallots (for topping)

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