Flavorful East African Samosas

"east african Samosa"

Rodo

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9/22/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant tastes of East Africa with these crispy, spiced samosas filled with a delicious mixture of seasoned potatoes, peas, and aromatic spices. Perfect as a snack or appetizer, these golden-brown pastries are sure to entice your guests with their flaky exterior and rich, savory filling. Serve them with a tangy dipping sauce for an unforgettable culinary experience!

samosa snack eastafrican savory crispy

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Name: Flavorful East African Samosas
Yield: 12
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 4 tablespoons ghee or vegetable oil; 5-6 tablespoons cold water; 2 medium potatoes, boiled and mashed; 1 cup frozen peas, thawed; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon chili powder (adjust to taste); Salt and pepper to taste; Vegetable oil for frying

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