Flavorful Chicken Thigh Stir Fry

"an asian style stir fry using chicken thighs"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the taste of tender chicken thighs stir-fried with vibrant vegetables and a savory Asian sauce. This quick and easy dish marries the richness of soy sauce and the crunch of fresh bell peppers, broccoli, and carrots. Perfect served over fluffy rice or noodles, it's a meal that brings family and friends together for an unforgettable dining experience!

chicken stir-fry asian quick weeknight

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Name: Flavorful Chicken Thigh Stir Fry
Yield: 4
Ingredients: 1.5 lbs chicken thighs, skinless and boneless, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 cup bell peppers, sliced (mix of red and green); 1 cup broccoli florets; 1 cup carrots, julienned; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 2 green onions, chopped; Cooked rice or noodles, for serving

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