Flavor-Packed Herb-Crusted Pork Loin

"pork loin "

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an explosion of flavors with this herb-crusted pork loin, infused with fresh herbs and spices for an irresistible meal. The succulent pork is slow-roasted to perfection, yielding a juicy interior with a crispy crust. Serve it with seasonal vegetables and a zesty sauce for a delightful feast that brings everyone to the table.

pork roast herb easy savory maincourse

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Name: Flavor-Packed Herb-Crusted Pork Loin
Yield: 6
Ingredients: 3 pounds pork loin; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; Juice of 1 lemon; Zest of 1 lemon

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