Halloumi Skewers

"Asian-Inspired BlissHalloumi skewers with sesame-coated vegetables, drizzled with soy sauce and topped with sesame seeds for an Asian flair."

CellarDog47

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8/30/2024

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Asian-Inspired BlissHalloumi skewers combine the rich, creamy texture of halloumi with vibrant, sesame-coated vegetables. Drizzled with savory soy sauce and sprinkled with sesame seeds, these skewers are perfect for grilling or broiling, providing a unique and delicious twist for your next barbecue or dinner party. A delightful balance of flavors awaits!

halloumi grilling asian vegetables skewers

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Comments

Name: Halloumi Skewers
Yield: 4
Ingredients: 14 oz halloumi cheese, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 zucchini, sliced into rounds; 1 cup broccoli florets; 2 tablespoons sesame oil; 3 tablespoons sesame seeds, toasted; 3 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons rice vinegar; Skewers (soaked in water if wooden)

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