Flavor-Packed Beef Noodle Rolls

"thinly sliced beef roll, rice noodles, pho broth, carrots, broccoli, onion, tomatoe paste peanut butter, thai red curry paste, coconut milk"

JILLIANJACK

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3/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these savory thinly sliced beef rolls enveloping rice noodles, simmered in a rich and aromatic pho broth. With vibrant carrots, crunchy broccoli, and a hint of sweetness from peanut butter and coconut milk, every bite transports you to Thailand. Enhanced with Thai red curry paste, this comforting dish is perfect for a quick weeknight dinner or a special occasion.

beef noodles curry thai comfort quick

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Name: Flavor-Packed Beef Noodle Rolls
Yield: 4
Ingredients: 1 lb thinly sliced beef; 8 oz rice noodles; 4 cups pho broth; 1 cup carrots, julienned; 1 cup broccoli florets; 1 medium onion, sliced; 2 tbsp tomato paste; 2 tbsp peanut butter; 2 tbsp Thai red curry paste; 1 can (13.5 oz) coconut milk; Salt and pepper to taste; Fresh cilantro and lime wedges for garnish

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