Flaky Wheat Flour Balusa Treats

"Indian Balusa with wheat flour"

guest

creator

5/20/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these aromatic Indian Balusa made from finely crafted wheat flour. These crispy and flaky pastries are filled with a delightful mixture of savory spices and a hint of sweetness. Perfect for tea time or as a festive snack, these Balusa will leave your taste buds tingling with every bite. Easy to prepare, they're a wonderful addition to any gathering.

pastries indian snack crispy savory

Related Recipes

Sizzling Pan-Fried Schmo Treats

7/19/2024DavidGMoneybags

Skibidi Slices with Quandale Dingle Sauce

7/19/2024DavidGMoneybags

Crunchy Tannia Fritters

4/17/2024Scooterloo

hide ads

Comments

Name: Flaky Wheat Flour Balusa Treats
Yield: 8
Ingredients: 2 cups wheat flour; ½ cup semolina; 1 teaspoon caraway seeds (ajwain); 1 teaspoon salt; 3 tablespoons ghee (clarified butter); Water (as needed for dough); 1 cup chopped spinach (or kale); ½ cup crumbled paneer (or your choice of filling); 1 teaspoon cumin powder; Oil (for deep frying)

No comments yet.