Торт "Наполеон" аля Катя

"Торт Наполеон"

Llirney

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10/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite layers of Торт Наполеон, a classic Russian dessert that combines flaky pastry with luscious vanilla custard. This elegant cake features delicate, crispy layers, rich custard filling, and a dusting of powdered sugar. Perfect for special occasions, the harmonious balance of textures and flavors makes this dessert irresistible, inviting you to indulge in its creamy goodness with every bite.

cake dessert russian pastry custard

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Comments

Name: Торт "Наполеон" аля Катя
Yield: 12
Ingredients: • 600 г слоёного теста (покупного); • 2 яйца; • 100 г сахара (4-6 ст. л., по вкусу); • 4 ст. л. муки; • 2 ст. л. кукурузного крахмала (можно заменить картофельным или мукой); • 1 ч. л. ванильного сахара; • 2 ст. л. сгущённого молока; • 600-700 мл молока (комнатной температуры); • 80 г сливочного масла

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