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Flaky Lard Biscuits
"5 lb of flour 2 tablespoons salt 1/2 powdered sugar 1 tablespoons baking power 3 lb lard"
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These flaky lard biscuits are a classic comfort food, perfect for breakfast or as a savory side. With a rich, tender crumb and a slightly crisp exterior, they pair wonderfully with butter and jam or can be served alongside soups and stews. Easy to make with just a few key ingredients, these biscuits will have everyone asking for seconds!
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