Five-Spice Ribeye with German Potato Salad and Herb Butter

"Create a main course recipe featuring ribeye steak inspired by the flavor profile of Five-Spice Beef Pot Roast with German Potato Salad and French herb butter."

DG-9588593

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy ribeye steak infused with five-spice flavors, paired with tangy German potato salad and topped with fragrant French herb butter.

steak five-spice potatoes herbs fusion main

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Name: Five-Spice Ribeye with German Potato Salad and Herb Butter
Yield: 2
Ingredients: 2 ribeye steaks (12 oz each); 1 teaspoon Chinese five-spice powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1.5 pounds Yukon gold potatoes, peeled and diced; 4 slices bacon, chopped; 1/4 cup white vinegar; 1 teaspoon sugar; 1/2 cup chicken broth; 1 small yellow onion, finely chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 4 tablespoons unsalted butter, softened; 1 tablespoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh tarragon, chopped; Salt and pepper to taste

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