"Create a Turkish recipe for 'Kuzu kapama' for 3 servings using accessible, home-available ingredients. The recipe should be in Turkish, with ingredient measurements in grams (g) only, and include a clear technical sequence (professional culinary method) suitable for a gastronomy student. Emphasize elegant plating/presentation tips so the dish can be served like art. Keep ingredients practical and easy to find. Include prep time, cook time, and concise but precise steps."