Fire-Roasted Tomato and Kidney Bean Soup

"Create a delicious, vegan soup using tomato and kidney beans as the base vegetables. It should use herbs and spices too!"

Twrecks

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10/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm up your taste buds with this fiery and hearty vegan soup. The rich flavors of fire-roasted tomatoes and kidney beans perfectly blend with aromatic herbs and spices, creating a bold and satisfying dish. This tomato and bean soup is a wholesome and delicious way to enjoy a nourishing meal on any chilly day.

vegan soup tomato kidney-beans spicy

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Name: Fire-Roasted Tomato and Kidney Bean Soup
Yield: 4
Ingredients: 2 cans (14 oz each) fire-roasted diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 yellow onion, diced; 3 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups vegetable broth; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili flakes (adjust to taste); Salt and pepper, to taste; Fresh parsley, for garnish

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