Filipino Tofu and Pork Sizzle

"tokwa't baboy"

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the robust flavors of tokwa't baboy, a classic Filipino dish featuring tender fried tofu and savory pork belly. Served with a zesty soy-vinegar sauce, this dish harmonizes textures and tastes, making it a perfect appetizer or main course. Enjoy it warm with steamed rice for an unforgettable meal that showcases the heart of Filipino cuisine.

filipino tofu pork savory comfort recipe

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Name: Filipino Tofu and Pork Sizzle
Yield: 4
Ingredients: 1 lb pork belly, sliced into bite-sized pieces; 14 oz firm tofu, cut into cubes; ½ cup soy sauce; ¼ cup cane vinegar (or white vinegar); 1 onion, thinly sliced; 2 cloves garlic, minced; 1 tsp ground black pepper; 2 green chili peppers, slit for heat (optional); 2 tbsp cooking oil; 1 tbsp chopped scallions (for garnish)

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