Filipino Emergency Vegetable Chowder

"create a recipe using locally available ingredients (with brand names) IN THE PHILIPPINES to be prepared during disasters"

Gio

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1/26/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Cozy up with this nutritious Filipino Emergency Vegetable Chowder, perfect for disaster preparedness! Utilizing locally sourced staples from brands like Diliman Farms and Purefoods, this chowder is packed with flavor and sustenance. It combines local vegetables and minimal pantry essentials, ensuring you have a tasty, comforting dish even in challenging times.

emergency soup vegetables quick filipino

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Comments

Name: Filipino Emergency Vegetable Chowder
Yield: 4
Ingredients: 2 cups water; 1 can (15 oz) Purefoods corn kernels, drained; 2 medium potatoes (about 1 lb), diced; 1 cup carrots, diced; 1 cup cabbage, chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Knorr chicken seasoning mix; 1 tablespoon olive oil (like Figaro); Salt and pepper to taste

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