Fig Melomel

"Remix of Fig Melomel Indulgence (change name to “Fig Melomel”; no extra words)"

CellarDog47

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11/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unleash the flavors of autumn with Fig Melomel, a delightful mead blending ripe figs and rich wildflower honey. This exquisite concoction achieves a delicate balance of sweetness and subtle earthiness, complemented by optional fig leaves for an aromatic twist. Perfect for pairing with artisanal cheeses or enjoying among friends on a cozy evening, each sip reveals the essence of nature’s bounty.

mead figs honey fermentation beverages

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Comments

Name: Fig Melomel
Yield: 12
Ingredients: 3 lbs fresh figs, chopped; 3 lbs wildflower honey; 1 gallon water; 1 teaspoon acid blend; 1 teaspoon yeast nutrient; 1 packet wine yeast (e.g., Lalvin D47 or similar); 1/2 teaspoon potassium metabisulfite (optional, for sterilization); 1/4 teaspoon pectin enzyme (optional, for clarity); 1 oz fig leaves (optional, for added flavor)

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