Fiery Tandoori Paneer Skewers

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5/12/2026

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Original Prompt

"A spicy meal featuring paneer without using cashew nuts"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy, smoky tandoori paneer skewers marinated in a bold chili and yogurt blend, perfect for a flavorful and satisfying meal.

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Comments

Name: Fiery Tandoori Paneer Skewers
Yield: 4
Ingredients: 14 oz paneer, cut into 1-inch cubes; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tbsp garam masala; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric powder; 1 tsp crushed red pepper flakes; 1 tbsp grated fresh ginger; 3 garlic cloves, minced; Salt to taste; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium green bell pepper, cut into 1-inch pieces; 1 small red onion, cut into wedges; Wooden skewers, soaked in water for 30 minutes

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