Fiery Southwest Chili

"Award winning chili"

Firehouse0621

creator

1/19/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This award-winning chili recipe combines tender beef, smoky spices, and a touch of jalapeño for a mouthwatering Southwest-inspired dish. Slow-cooked to perfection, this chili is bursting with flavors of cumin, chipotle, and fire-roasted tomatoes. Top it off with a dollop of cooling sour cream and a sprinkle of fresh cilantro to balance the heat. Get ready to savor a bowlful of fiery delight!

southwest chili spicy beef comfort-food

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Comments

Name: Fiery Southwest Chili
Yield: 6
Ingredients: 1.5 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 jalapeño pepper, seeded and finely chopped; 2 cans (14 oz each) fire-roasted diced tomatoes; 1 can (15 oz) kidney beans, rinsed and drained; 1 can (15 oz) black beans, rinsed and drained; 1 can (6 oz) tomato paste; 2 cups beef broth; 2 tablespoons chili powder; 1 tablespoon cumin powder; 1 teaspoon smoked paprika; 1/2 teaspoon chipotle chili powder (adjust for desired heat level); Salt and pepper, to taste; Sour cream and fresh cilantro for garnish

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