Fiery Sichuan Noodle Soup with Veggie Dumplings

"spicy sichuan noodle soup with dumplings"

NiceCooking

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1/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Sichuan cuisine with this spicy noodle soup, featuring soft vegan dumplings and fragrant sichuan peppercorn oil. The combination of hearty noodles, vibrant vegetables, and a kick of Sichuan spice will awaken your taste buds. Perfect for a warming meal, this dish is both nourishing and satisfying.

spicy vegan noodles soup sichuan dumplings

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Name: Fiery Sichuan Noodle Soup with Veggie Dumplings
Yield: 4
Ingredients: 8 oz wide rice noodles; 1 tablespoon Sichuan peppercorn oil; 4 cups vegetable broth; 2 tablespoons soy sauce; 1 tablespoon chili paste (adjust to taste); 2 garlic cloves, minced; 1 inch ginger, grated; 1 cup mushrooms, sliced; 1 red bell pepper, thinly sliced; 2 cups baby spinach; 12 vegan dumplings (store-bought or homemade); Fresh cilantro, for garnish; Green onions, chopped, for garnish

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