Fiery Rebel Stack Nachos with Jalapeño-Lime Queso

"A rebellious tower of handmade corn tortilla chips layered with: • Fiery chipotle pulled chicken • Jalapeño-lime queso • Charred red pepper strips • Pickled onions with a vinegar bite sharp enough to cut through bad decisions • A bold guacamole swirl on top shaped like a ✋ • Garnished with a sprinkle of crushed red pepper, chili dust, and a tiny edible lipstick kiss made of beet puree."

Sean.Mahoney06

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This daring tower of handmade corn tortilla chips layers smoky chipotle pulled chicken, zesty jalapeño-lime queso, and charred red pepper strips. Topped with sharp pickled onions that slice through the bold flavors, and finished with a guacamole swirl shaped like a hand. Garnished with crushed red pepper, chili dust, and an edible beet lipstick kiss for a flavor-packed fiesta with attitude.

spicy layered mexican bold handmade festive

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Name: Fiery Rebel Stack Nachos with Jalapeño-Lime Queso
Yield: 4
Ingredients: 12 handmade corn tortillas, cut into triangles and fried until crispy; 2 cups cooked chicken, shredded; 2 chipotle peppers in adobo sauce, minced; 1 tsp smoked paprika; 1/2 tsp cumin; 1 tbsp olive oil; 1 cup queso blanco cheese, shredded; 1/2 cup milk; 1 jalapeño, seeded and chopped; Zest and juice of 1 lime; 1 large red bell pepper, sliced and charred; 1/2 cup pickled red onions (thinly sliced red onion soaked in 1/2 cup vinegar, 1 tbsp sugar, pinch of salt for 30 min); 2 ripe avocados; 1 tbsp lime juice; 1/4 cup chopped cilantro; Salt to taste; Crushed red pepper flakes, for garnish; Chili powder, for garnish; 1 tsp beet puree for edible lipstick kiss decoration

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