Ginger Shrimp Stir-Fry in a Long Handle Wok

"Remix of Spicy Ginger Shrimp Stir-Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

creator

12/2/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold fusion of succulent shrimp and spicy chili flakes enhanced by vibrant ginger in this mouthwatering stir-fry. Prepared over a live-fire, this dish features snap peas and aromatic rice, delivering an exhilarating mix of heat and freshness. Ignite your culinary passion with every flavorful bite of this enticing seafood creation.

shrimp stir-fry spicy seafood live-fire

Related Recipes

Crayfish Stir-Fry in a Long Handle Wok

12/2/2024CellarDog47

Indo-Chinese Noodles in a Long Handle Wok

12/2/2024CellarDog47

Catfish & Vegetable Stir-Fry in a Long Handle Wok

12/2/2024CellarDog47

hide ads

Comments

Name: Ginger Shrimp Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup snap peas, trimmed; 2 cups cooked rice; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, grated; 1 teaspoon red chili flakes; 2 tablespoons vegetable oil; 2 garlic cloves, minced; Salt and pepper, to taste; Fresh cilantro, for garnish; Lime wedges, for serving

No comments yet.