Fennel and Herb Scrambled Eggs

"eggs, fennel"

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2/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy scrambled eggs infused with the aromatic flavors of fresh fennel and a medley of herbs. This vibrant and satisfying dish is perfect for a leisurely brunch or a quick weekday breakfast. The delicate sweetness of fennel complements the richness of eggs, while the herbs add a burst of freshness. Get ready to indulge in a scrumptious and nutritious start to your day!

brunch quick nutritious fennel scrambled-eggs fresh

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Name: Fennel and Herb Scrambled Eggs
Yield: 2
Ingredients: 4 large eggs; 1 small fennel bulb, finely chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh dill, chopped; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons unsalted butter; Optional: fennel fronds, for garnish

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