Exquisite Cannoli Shells Reimagined

"Michelin star cannoli shell"

pureImagine

creator

7/27/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the mesmerizing taste of these Michelin star-worthy cannoli shells, offering a perfect balance of crunch and flavor. Made with a blend of finely milled flour and a splash of Marsala wine, these delicate shells are crisp, lightly sweet, and filled with your favorite creamy ricotta interior. Elevate your dessert presentation with these artisan-crafted delights.

cannoli pastry gourmet italian dessert

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Name: Exquisite Cannoli Shells Reimagined
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; ½ teaspoon salt; 2 tablespoons unsalted butter, softened; 1 large egg yolk; ½ cup Marsala wine (or white wine); 1 tablespoon white vinegar; Vegetable oil, for frying; Powdered sugar, for dusting

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