European Fusion Cheeseburger Sliders

"European cheeseburger sliders"

jasonklanier

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6/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These European Fusion Cheeseburger Sliders bring together the best of classic American sliders and rich European flavors. Featuring aged Gruyère, caramelized onions, and a creamy Dijon mustard aioli on soft brioche buns, these sliders are a gourmet treat perfect for parties or an elevated casual meal. The balance of savory beef, nutty cheese, and tangy condiments offers a sophisticated twist on the beloved cheeseburger.

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Name: European Fusion Cheeseburger Sliders
Yield: 8
Ingredients: 1 lb ground beef (80/20 blend); 8 small brioche slider buns; 8 slices aged Gruyère cheese; 1 large yellow onion, thinly sliced; 2 tbsp butter; 2 tbsp olive oil; 1/4 cup Dijon mustard; 1/4 cup mayonnaise; 1 tsp lemon juice; Salt and freshly ground black pepper, to taste; Fresh arugula leaves, about 1 cup; 8 thin slices of smoked ham or prosciutto (optional for extra European flair)

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