Espresso-Infused Mini Cheesecake Squares

"Mini cheesecake squares layered with espresso-soaked biscuits and mascarpone cream."

abcde

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3/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in layers of creamy goodness with these Mini Cheesecake Squares, featuring a base of espresso-soaked biscuits, topped with velvety mascarpone cream. Each bite combines rich flavors of coffee and smooth cheesecake, perfect for coffee lovers and dessert enthusiasts alike. These bite-sized treats are not only delicious but also visually appealing, making them an ideal addition to any gathering or coffee break.

cheesecake espresso dessert no-bake coffee

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Name: Espresso-Infused Mini Cheesecake Squares
Yield: 16
Ingredients: 1 cup digestive biscuits, crushed; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 cup mascarpone cheese; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup heavy cream; 1/2 cup strong brewed espresso, cooled; 2 tbsp coffee liqueur (optional); Cocoa powder, for dusting

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