English Pale Ale with Classic Flavors

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Original Prompt
"CLASSIC ENGLISH PALE ALE S.G. 1.044 - 1.048 N F.C. 1.012 - 1.015 Hop IBUS: 20- 40 1 tin John Bull Plain Light Malt Extract 2 lbs. Muntons Light Dry Malt 8 oz. Briess Crushed Crystal 60L 1 oz. Perle Hops (bittering) 1 1/2 oZ. Willamette Hops (finishing)"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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