"Elderflower Beer
started with the Northern Brewer kit for Surly Cynic, which is in Northern Brewer’s partial mash pro series.   The Cynic is a saison style beer. I used the elderflower as one would hops.   With five minutes left in the 60 minute boil, I added one ounce of dried elderflowers to the wort.  (Part of step 12 in the Cynic recipe).   I followed a two-stage fermentation process. With one week left in the secondary fermentation, I added an additional ounce of dried elderflowers.  (Between steps 23 and 24 in the Cynic recipe).   This is akin to dry-hopping. 2/3 cup priming sugar to 16 oz. hot water to the beer during the bottling process,"