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Elderflower Saison Beer

"Elderflower Beer
started with the Northern Brewer kit for Surly Cynic, which is in Northern Brewer’s partial mash pro series. The Cynic is a saison style beer. I used the elderflower as one would hops. With five minutes left in the 60 minute boil, I added one ounce of dried elderflowers to the wort. (Part of step 12 in the Cynic recipe). I followed a two-stage fermentation process. With one week left in the secondary fermentation, I added an additional ounce of dried elderflowers. (Between steps 23 and 24 in the Cynic recipe). This is akin to dry-hopping. 2/3 cup priming sugar to 16 oz. hot water to the beer during the bottling process,"
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