Eel and Sea Cucumber Harmony with Daylily and Passion Greens

"A recipe for 鰻天過海, a dish featuring eel (鰻魚), daylily (天菜), passiflora (過貓), and sea cucumber (海參)."

DG-1438672

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2/9/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refined stir-fry blending tender eel, crunchy sea cucumber, fresh daylily buds, and vibrant passiflora leaves in a savory soy-ginger sauce.

seafood stir-fry chinese vegetables savory

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Name: Eel and Sea Cucumber Harmony with Daylily and Passion Greens
Yield: 3
Ingredients: 300g eel fillet, skin removed and cut into bite-size pieces; 100g fresh sea cucumber, sliced thinly; 50g fresh daylily buds (天菜), soaked and drained; 50g fresh passiflora leaves (過貓), washed; 2 cloves garlic, minced; 1 thumb-sized ginger, julienned; 2 tbsp vegetable oil; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tsp Shaoxing wine; 1 tsp sugar; 100ml chicken stock; 1 tsp cornstarch mixed with 2 tbsp water; Pinch of white pepper; Spring onions, sliced for garnish

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