Easter Egg Candy Cookie Bites with Vanilla Almond Buttercream

"Easter candy egg cookies with a vanilla almond buttercream "

Sean.Mahoney06

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These festive Easter Egg Candy Cookies combine soft, buttery sugar cookies with crunchy candy-coated chocolate eggs, all topped with a luscious, smooth vanilla almond buttercream. Perfectly sweet and vibrant, they’re ideal for holiday celebrations or springtime treats. The almond buttercream adds a nutty, creamy contrast to the candy crunch, making each bite irresistibly delicious and visually charming.

easter cookies candy almond buttercream festive

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Name: Easter Egg Candy Cookie Bites with Vanilla Almond Buttercream
Yield: 24
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ½ cup powdered sugar; 1 large egg; 1 tsp vanilla extract; 1 tsp almond extract; ½ cup mini candy-coated chocolate eggs, roughly chopped; 1 cup unsalted butter, softened (for buttercream); 3 cups powdered sugar (for buttercream); 2 tbsp heavy cream or milk (for buttercream); 1 tsp vanilla extract (for buttercream); ½ tsp almond extract (for buttercream); Additional mini candy eggs for garnish

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