Earthy Lentil and Beetroot Salad with Goats' Cheese

"Lentil salad with beetroot and goats' cheese Green lentils, mixed salad leaves, wholegrain mustard, beetroot, goats cheese, seasoned with salt and pepper with drizzle of olive oil."

DG-926263

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7/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant salad combining tender green lentils, roasted beetroot, creamy goats' cheese, and peppery mixed leaves, dressed in a tangy wholegrain mustard vinaigrette.

salad vegetarian healthy lunch protein

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Name: Earthy Lentil and Beetroot Salad with Goats' Cheese
Yield: 1
Ingredients: 100 g green lentils; 150 g cooked beetroot, diced; 50 g goats' cheese, crumbled; 50 g mixed salad leaves; 1 tbsp wholegrain mustard; 2 tbsp olive oil; 1 tbsp white wine vinegar; Salt, to taste; Freshly ground black pepper, to taste

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