Dubai Chocolate Pie with Pistachio Cream and Kadayıf Crunch

"Dubai chocolate pie with pistachio cream and kadadif"

CiaoBella

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12/14/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxurious Dubai-style chocolate pie layered with rich, velvety chocolate ganache, smooth pistachio cream, and a crisp kadayıf topping that adds a unique Middle Eastern crunch. This elegant dessert combines bold chocolate flavors with nutty pistachio, crowned by golden, buttery kadayıf threads for an irresistible texture and taste experience.

chocolate middle-eastern pistachio dessert pie crunchy

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Comments

Name: Dubai Chocolate Pie with Pistachio Cream and Kadayıf Crunch
Yield: 8
Ingredients: 1 ½ cups crushed chocolate cookies (for crust); 6 tbsp unsalted butter, melted (for crust); 8 oz dark chocolate, chopped; 1 cup heavy cream; ¾ cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup shelled pistachios, finely ground; ½ cup mascarpone cheese; ½ cup powdered sugar; 1 cup kadayıf (shredded phyllo); 3 tbsp unsalted butter (for kadayıf); 2 tbsp honey; Pinch of salt

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