Dual Chocolate Velvet Cheesecake

"create a recipe of a cheesecake with two types of chocolate : white and milk chocolate"

DG-7396446

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8/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious cheesecake that perfectly balances the rich creaminess of milk chocolate with the sweet elegance of white chocolate. This dual chocolate velvet cheesecake features a buttery graham cracker crust, a smooth, velvety filling swirled with both chocolates, and a silky finish that melts in your mouth. Perfect for chocolate lovers seeking a sophisticated twist on a classic dessert.

cheesecake chocolate dessert creamy marbled baked

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Comments

Name: Dual Chocolate Velvet Cheesecake
Yield: 12
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 32 oz cream cheese, softened; 1 cup granulated sugar; 4 large eggs; 1 tsp vanilla extract; 4 oz milk chocolate, melted and slightly cooled; 4 oz white chocolate, melted and slightly cooled; 1/2 cup sour cream; Pinch of salt

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