Down Under Meat Pie Crusted in Savory Dry Rub

"australian meat pie with dry rub"

PPM

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5/13/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sink your teeth into an Aussie classic: a flaky pie crust filled with tender, seasoned beef in a peppery dry rub. This savory treat is perfect for a cozy night in or a game day feast.

australian meat pie dry-rub savory comforting

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Name: Down Under Meat Pie Crusted in Savory Dry Rub
Yield: 4
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp paprika; Salt and pepper to taste; 1 sheet of puff pastry

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