Double Ratatouille Egg Skillet

DG-440920

creator

7/25/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy Ratatouille with Poached Eggs recipe for 3 people. Keep it gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use minimal processing, low-inflammation ingredients, and imperial units only. Aim for 15-30 minutes if possible, using stovetop and/or oven. Include simple ingredients and clear steps."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A colorful, comforting skillet of summer vegetables simmered with herbs and topped with silky eggs. This doubled batch serves six and stays naturally gluten-free and dairy-free.

glutenfree dairyfree skillet vegetarian bacon eggs

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Comments

Name: Double Ratatouille Egg Skillet
Yield: 6
Ingredients: Original Recipe; 4 tablespoons extra-virgin olive oil; 2 small yellow onions, thinly sliced; 2 medium zucchinis, diced; 2 medium yellow squashes, diced; 2 small eggplants, diced; 2 red bell peppers, diced; 4 cloves garlic, minced; 3 cups cherry tomatoes, halved; 1 teaspoon sea salt, plus more to taste; 1/2 teaspoon black pepper; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes, optional; 1 1/2 cups water; 6 large eggs; 2 tablespoons chopped fresh parsley or basil, optional; 2 teaspoons lemon juice, optional; Alternate Recipe; 8 slices thick-cut bacon, chopped; 8 ounces cremini mushrooms, sliced; 3 ribs celery, finely diced; 2 medium zucchini, diced; 2 medium yellow squash, diced; 1 medium eggplant, cut into 3/4-inch cubes; 3 cups cherry tomatoes, halved; 1 (15-ounce) can cannellini beans, drained and rinsed; 3/4 cup low-sodium vegetable or chicken broth; 1 teaspoon dried thyme

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Double Ratatouille Egg Skillet

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Double Ratatouille Egg Skillet

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