Double Layer Super Moist Chocolate Cake

"Super moist chocolate cake made with 2 sponges and a ganache topping"

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7/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich, ultra-moist double sponge chocolate cake topped with luscious dark chocolate ganache for a perfect indulgence.

chocolate cake ganache moist layered

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Comments

Name: Double Layer Super Moist Chocolate Cake
Yield: 12
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup unsweetened cocoa powder; 1/2 tsp salt; 1 1/4 cups buttermilk, room temperature; 1 1/2 cups sugar; 1 cup vegetable oil; 3 large eggs, room temperature; 2 tsp vanilla extract; 1 cup hot brewed coffee; 8 oz semi-sweet chocolate, chopped; 1 cup heavy cream

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