Double Batch Tomato Pancetta Soup

DG-440920

creator

7/25/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy tomato soup with pancetta for 3 people. Keep it 15-30 minutes, use minimal processing, low-inflammation friendly, and avoid gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include simple ingredients and clear steps. Make it suitable for stovetop cooking and moderate budget."

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Original recipe preserved exactly, plus a rustic alternate soup with smoky bacon, white beans, and hearty vegetables. Both are cozy, tomato-rich, and simple to make.

soup tomato bacon glutenfree dairyfree

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Comments

Name: Double Batch Tomato Pancetta Soup
Yield: 6
Ingredients: Original Recipe; 8 ounces pancetta, diced; 2 tablespoons olive oil; 2 small yellow onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 2 cans (28 ounces each) crushed tomatoes; 4 cups low-sodium vegetable broth; 2 teaspoons dried basil; 1 teaspoon dried oregano; 2 bay leaves; 2 teaspoons salt, plus more to taste; 1/2 teaspoon black pepper; 2 teaspoons red wine vinegar or lemon juice; 1/4 cup chopped fresh parsley or basil, for serving; Alternate Recipe; Smoky bacon, sweet carrots, earthy mushrooms, creamy cannellini beans, and rich tomatoes come together in this comforting rustic soup. Partially blended for a velvety texture while leaving plenty of hearty vegetables and crispy bacon, it's naturally gluten-free, dairy-free, and corn-free.; Prep Time: 20 minutes; Cook Time: 40 minutes; Total Time: 1 hour; Servings: 6; Soup; 8 slices thick-cut bacon, chopped; 8 ounces cremini mushrooms, finely chopped; 3 medium carrots, diced; 3 ribs celery, diced; 3 tablespoons tomato paste; 2 (28-ounce) cans crushed tomatoes; 6 cups low-sodium chicken broth; 2 (15-ounce) cans cannellini beans, drained and rinsed, divided

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Double Batch Tomato Pancetta Soup

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Double Batch Tomato Pancetta Soup

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