Curry-Infused Squash and Parsnip Medley

"Delicada squash, parsnips, red onion, green pes curry in pressure cooker"

Muffin

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1/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This aromatic pressure cooker dish combines delicada squash, parsnips, and red onion with a vibrant green pea curry. The result is a perfectly tender, satisfying, and nutritious meal that’s entirely lectin-free, soy-free, gluten-free, and sugar-free. Experience the balance of sweet squash and earthy parsnips, enhanced by the delightful spices of curry in just 30 minutes!

vegan curry healthy quick pressurecooker

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Comments

Name: Curry-Infused Squash and Parsnip Medley
Yield: 4
Ingredients: 2 cups delicada squash, peeled and cubed; 2 cups parsnips, peeled and diced; 1 large red onion, sliced; 1 cup frozen green peas; 2 tablespoons green curry paste (check for lectin-free); 1 can (13.5 oz) coconut milk; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper, to taste; 1 cup vegetable broth

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