Curried Potato and Pea Stew with Vermicelli Rice

DG-3094306

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2/1/2026

date

servings

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Original Prompt

"Potato and Green Peas Stew with vermicelli rice with curry"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting, aromatic stew of potatoes and green peas served with fragrant vermicelli rice infused with warm curry spices.

vegetarian curry rice stew comfort-food

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Comments

Name: Curried Potato and Pea Stew with Vermicelli Rice
Yield: 4
Ingredients: 300g potatoes, peeled and diced; 150g green peas (fresh or frozen); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp vegetable oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tbsp curry powder; 400ml vegetable broth; 200g vermicelli pasta; 200g basmati rice; 400ml water; Salt to taste; 1 tbsp lemon juice; Fresh coriander leaves, chopped (for garnish)

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