CUBE - Matcha × Rahash Flow

Aggressivetom

creator

8/11/2026

date

8

servings

1

bookmarks

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Original Prompt

"Create a Michelin-style plated dessert recipe titled 'CUBE - MATCHA × RAHASH FLOW'. It should be a precise green cube with soft matcha mousse and a creamy flowing tahini-date centre inspired by Rahash. Format it like a chef recipe suitable for print, with elegant professional wording, clear components, metric units only, and include plating/garnish suggestions. Keep it refined, modern, and technically accurate."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

A precise emerald cube of matcha mousse and almond sponge, hiding a silky tahini-date centre inspired by rahash, finished with polished modern garnishes and a clean plated flow.

plated matcha tahini modern dessert

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Comments

Name: CUBE - Matcha × Rahash Flow
Yield: 8
Ingredients: For the tahini-date centre: 120 g Medjool dates, pitted; 60 g tahini; 25 g glucose syrup; 20 g water; 1 g fine sea salt; For the matcha sponge: 2 whole eggs; 40 g caster sugar; 35 g plain flour; 8 g matcha powder; 20 g unsalted butter, melted; 1 g fine salt; For the matcha mousse: 180 g white chocolate, finely chopped; 6 g matcha powder; 180 g whole milk; 4 g powdered gelatine; 20 g cold water; 240 g cold double cream; For the green glaze: 120 g water; 150 g caster sugar; 150 g glucose syrup; 100 g condensed milk; 150 g white chocolate, finely chopped; 10 g gelatine sheets, bloomed and excess water removed; 3 g matcha powder; A little green gel food colouring, as needed; To finish: 80 g pistachio praline crumbs; 16 young mint leaves; 16 toasted sesame seeds, optional; Edible gold leaf, optional

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CUBE - Matcha × Rahash Flow

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CUBE - Matcha × Rahash Flow

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