Cuban Citrus Shrimp with Quinoa & Beans

"Cuban inspired shrimp dish with low sodium and anti-inflammatory ingredients, suitable for a beginner cook, using imperial units."

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2/24/2026

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A vibrant Cuban shrimp skillet with citrus and spices served over quinoa and black beans. Per serving: 380 calories, 34g protein, 14g fat, 32g carbohydrates, 9g fiber, 310mg sodium.

cuban shrimp quinoa healthy gluten-free

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Name: Cuban Citrus Shrimp with Quinoa & Beans
Yield: 4
Ingredients: 1 lb raw shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1 medium orange, juiced and zested; 1 small lime, juiced; 1 cup cherry tomatoes, halved; 1/2 cup diced red bell pepper; 1 cup cooked black beans, low sodium; 1/4 cup chopped fresh cilantro; 1/4 cup diced red onion; 1 cup cooked quinoa; Fresh spinach or kale leaves for serving

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