Crunchy Veggie Rice Cakes

" Something creative to use up leftover rice and veggies"

hamzi011

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6/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover rice and veggies into crispy, flavorful rice cakes filled with colorful vegetables. A perfect way to use up ingredients in your fridge and enjoy a new twist on classic rice dishes.

rice veggie crispy leftover easy

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Comments

Name: Crunchy Veggie Rice Cakes
Yield: 4
Ingredients: 2 cups leftover cooked rice; 1 cup mixed diced veggies (such as carrots, bell peppers, peas); 1/2 cup breadcrumbs; 2 beaten eggs; 1/4 cup grated Parmesan cheese; 1/2 tsp garlic powder; Salt and pepper to taste; Cooking oil

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