Crunchy Veggie Medley with Tangy Olive Dressing

"celery, bell pepper, olives, brussel sprouts, pennywort"

3Skittles

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11/8/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Crunchy Veggie Medley brings together nutrient-rich celery, colorful bell peppers, and Brussels sprouts, enhanced by the briny goodness of olives and the refreshing taste of pennywort. Tossed in a zesty dressing, this salad is perfect for a light lunch or as a side dish for dinner. It's packed with flavor and crunch, making healthy eating a joy!

salad healthy veggies fresh colorful

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Comments

Name: Crunchy Veggie Medley with Tangy Olive Dressing
Yield: 4
Ingredients: 2 cups celery, chopped; 1 cup bell pepper (red or yellow), diced; 1 cup Brussels sprouts, halved; ½ cup green olives, pitted and sliced; 1 cup fresh pennywort leaves, rinsed; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon honey or agave syrup; Salt and pepper to taste; 1 teaspoon lemon juice

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