Crunchy Topped Beef and Rotel Casserole

"Oven-baked pasta dish with beef, Rotel tomatoes, canned vegetables, pasta, and pasta sauce"

DG-2974935

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10/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory casserole with ground beef, spicy Rotel tomatoes, veggies, baked pasta, and a crispy breadcrumb topping.

casserole beef pasta baked comfort

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Name: Crunchy Topped Beef and Rotel Casserole
Yield: 6
Ingredients: 12 oz pasta (penne or rotini); 1 lb ground beef; 1 can (10 oz) Rotel tomatoes with green chilies; 1 can (14 oz) mixed vegetables, drained; 2 cups pasta sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 small onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried Italian seasoning; 1/2 cup breadcrumbs; 2 tbsp melted butter; Salt and pepper to taste

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