Crunchy Tokyo-Style Karaage Chicken

"tokyo-style fried chicken"

PaxBakesStuff

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11/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the irresistible taste of Tokyo-style fried chicken with this crispy karaage recipe. Marinated in a fragrant blend of soy sauce, ginger, and garlic, the chicken is coated in a light, crispy batter before being fried to perfection. Enjoy this savory delight served with a side of lime wedges and a sprinkle of shichimi togarashi for an added kick!

chicken japanese fried crunchy flavorful

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Comments

Name: Crunchy Tokyo-Style Karaage Chicken
Yield: 4
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; ¼ cup soy sauce; 2 tablespoons sake; 1 tablespoon mirin; 1 clove garlic, minced; 1 teaspoon ginger, grated; ½ cup potato starch (or cornstarch); ½ teaspoon salt; ½ teaspoon black pepper; Vegetable oil for frying; Lime wedges for serving; Shichimi togarashi for garnish

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