Crunchy Tofu Sticks with Spicy Vinegar Dip

"appetizer that is cheap and ingredients can be found in philippines"

pouuuu

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4/23/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a simple yet flavorful appetizer with these crunchy tofu sticks, perfect for sharing! Fried until golden, they pair beautifully with a tangy spicy vinegar dip. Using affordable ingredients widely available in the Philippines, this dish combines texture and zest in every bite. Ideal for gatherings or as a quick snack, these tofu sticks won’t disappoint!

tofu appetizer crispy vegan philippines

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Comments

Name: Crunchy Tofu Sticks with Spicy Vinegar Dip
Yield: 4
Ingredients: 1 block firm tofu, drained; 1 cup all-purpose flour; 1 cup breadcrumbs (preferably panko); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; Vegetable oil, for frying; 1/4 cup vinegar (sugar cane or cane vinegar); 1 teaspoon chili flakes (adjust for spice level); 1 clove garlic, minced

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