Crunchy Pechay Cookies with a Twist

"Pechay cookie"

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2/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover the unique flavor of Pechay in these crunchy cookies, blending the freshness of bok choy with the sweetness of classic cookie dough. Perfect for adventurous eaters, these cookies offer a delightful contrast of textures while incorporating healthy greens. Serve them as a novelty treat at your next gathering or enjoy them as a unique snack throughout the day!

pechay cookies healthy snack unique baking

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Name: Crunchy Pechay Cookies with a Twist
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup finely chopped pechay (bok choy); 1/2 cup chocolate chips (optional)

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