Crunchy Garlic Shrimp with Tangy Mango Salsa

"fast and easy filipino /cooking/assembled dish that can serve 3-4 people, can be done in less than 20 minutes, with only using these equipment(s) or none at all: Oven/Toaster oven, Blender, or Microwave"

Calba

creator

10/10/2023

date

3-4

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a burst of flavors in this zesty and savory Filipino dish. Juicy shrimp coated in crispy garlic breadcrumbs paired with refreshing mango salsa will surely satisfy your taste buds. The combination of textures and the aromatic garlic make this dish simply irresistible.

filipino shrimp garlic mango crispy salsa

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Comments

Name: Crunchy Garlic Shrimp with Tangy Mango Salsa
Yield: 34
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup breadcrumbs; 4 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oilFor the Mango Salsa:; 1 ripe mango, diced; 1/2 red onion, finely chopped; 1/2 jalapeno, seeded and minced; 1/4 cup cilantro, chopped; 1 tablespoon lime juice; Salt and pepper to taste

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